| 3 lb Pork Loin Roast |
1/4 lb |
n/a
|
|
| 2 Tbsp. Minced Fresh Rosemary Leaves |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
| 4 cl Garlic, finely minced |
1/3 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. Margarine or possibly Butter |
1/4 teaspoon |
$5.89 per 45 ounces
|
$0.01 |
| 1/4 c. Minced Onion |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 2 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| Total per Serving |
$0.10 |
| Total Recipe |
$1.15 |
Suggestions?