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Ingredientes
- 3 lb Pork Loin Roast
- 2 Tbsp. Minced Fresh Rosemary Leaves
- 4 cl Garlic, finely minced
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 Tbsp. Margarine or possibly Butter
- 1/4 c. Minced Onion
- 2 Tbsp. Extra virgin olive oil
Direcciones
- Heat oven to 350F degrees. Trim fat from pork roast. Mix rosemary and garlic. Make 8 to 10 deep cuts about 2 inches apart in pork with a sharp knife. Insert small amounts of garlic mix in cuts. Sprinkle pork with salt and pepper.
- Heat margarine in a shallow roasting pan in the oven; sprinkle with onion. Place pork in the pan; drizzle with oil. Insert meat thermometer so which the tip is in the center of the thickest part of pork and does not touch fat. Roast uncovered 1 3/4 to 2 hrs or possibly till thermometer reads 160F degrees. Let stand 15 min before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 129 | |
| Calories from Fat 75 | 58% |
| Total Fat 8.34g | 10% |
| Saturated Fat 2.28g | 9% |
| Trans Fat 0.17g | |
| Cholesterol 39mg | 13% |
| Sodium 246mg | 10% |
| Potassium 223mg | 6% |
| Total Carbs 0.99g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.14g | 0% |
| Protein 11.93g | 19% |
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