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Rosemary Tomato Rice - Recipe Cost

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(Optional: keep aside a few leaves for garnishing)
Salt to taste (use sparingly if using salted butter)
Ingredients Per Serving Qty Common Price Price per Serving
2 cups rice - rinsed and drain off excess water 1/2 cup
$4.19 per 80 ounces
$0.17
5 garlic - chopped 1 1/4 garlic cloves
$4.00 per pound
$0.03
2 tomatoes - chopped 1/2 tomatoes
$1.99 per pound
$0.14
2-3 sprigs rosemary - pull/remove the leaves from stems 1 7/8 teaspoons
$2.59 per 1 1/4 ounces
$0.15
2 tbsp butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $0.55
Total Recipe $2.21
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