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Receta Rosy Grape Jelly
by Global Cookbook

Rosy Grape Jelly
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Ingredientes

  • 2 c. Cranberry juice cocktail
  • 3/4 c. Grape juice
  • 1 pkt (1-3/4 ounces) Powdered fruit pectin
  • 3 1/4 c. Sugar

Direcciones

  1. Mix cranberry juice cocktail, grape juice and pectin in 3-qt saucepan till smooth. Heat to boiling over high heat, stirring constantly. Stir in sugar, all at once. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Quickly skim off foam. Immediately pour into warm sterilized jars. Let jars stand1 hour. Cover with lids. Chill no longer than 3 weeks, or possibly freeze no longer than 6 months. Thaw before serving. ABOUT 5 HALF-PINTS JELLY; 35 CALORIES PER Tbsp.