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Ingredientes
- 2 c. Cranberry juice cocktail
- 3/4 c. Grape juice
- 1 pkt (1-3/4 ounces) Powdered fruit pectin
- 3 1/4 c. Sugar
Direcciones
- Mix cranberry juice cocktail, grape juice and pectin in 3-qt saucepan till smooth. Heat to boiling over high heat, stirring constantly. Stir in sugar, all at once. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Quickly skim off foam. Immediately pour into warm sterilized jars. Let jars stand1 hour. Cover with lids. Chill no longer than 3 weeks, or possibly freeze no longer than 6 months. Thaw before serving. ABOUT 5 HALF-PINTS JELLY; 35 CALORIES PER Tbsp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 242 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 23mg | 1% |
| Total Carbs 62.19g | 17% |
| Dietary Fiber 0.0g | 0% |
| Sugars 61.37g | 41% |
| Protein 0.06g | 0% |
