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Roti Sobek Coklat (Pull Apart Bread with Chocolate Filling)
by
Lidia Ratnawati
Calificación: 4.0
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.%20Make%20a%20well%20in%20the%20middle%20and%20then%20add%20the%20eggs.%20Mix%20it%20well%20using%20a%20stand%20mixer%20at%20low%20speed%20(I%20was%20using%20Kitchenaid%20with%20dough%20hook%20at%20speed%20level%202).%20Gradually%20add%20the%20warm%20milk,%20keep%20mixing.%20When%20it%20scrap%20out%20of%20the%20wall%20or%20does%20not%20stick%20on%20the%20wall,%20add%20cut%20butter%20and%20salt.%20Continue%20mixing/kneading%20until%20not%20sticky%20and%20elastic.%20Form%20a%20ball%20shape%20and%20cover%20the%20container%20with%20cling%20wrap.%20Keep%20the%20dough%20in%20a%20warm%20place%20for%20an%20hour%20to%20allow%20the%20fermentation%20to%20take%20place%20or%20let%20it%20proof%20until%20it's%20doubled%20in%20size.%20Flatten%20the%20dough%20to%20let%20the%20air%20out.%20Weigh%20for%2040g%20each%20and%20form%20a%20ball%20shape.%20Proof%20it%20for%20another%2010minutes%20(do%20not%20forget%20to%20cover%20it,%20so%20it%20won't%20be%20dried%20out).%20Take%20one%20by%20one%20ball,%20flatten%20and%20place%20the%20filling%20in%20the%20centre,%20then%20roll%20it%20back%20to%20ball%20shape.%20Arrange%20them%20in%20a%20greased%20round%20baking%20pan.%20Proof%20it%20again%20for%20another%20hour.%20Glaze%20the%20upper%20part%20with%20glazing%20mix%20using%20a%20brush.%20Sprinkle%20shaved%20cheddar%20cheese%20on%20top.%20Bake%20at%20370F%20for%2025minutes.%3C/p%3E%3Cp%3ESince%20I%20had%20some%20leftover%20from%20the%20dough,%20I%20also%20made%20some%20rolls.%20I%20was%20using%20sausage%20and%20chocolate%20sprinkle%20for%20filling.%20In%20my%20opinion,%20the%20result%20was%20a%20bit%20too%20dry,%20it%20could%20because%20I%20let%20them%20left%20uncovered%20before%20baking%20it%20or%20the%20baking%20time%20was%20too%20long.%3C/p%3E){kind=link}