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Ingredientes
- 24 frzn bread rolls (frzn food section, 12 balls per pkg.)
- 1 pkg. butterscotch pudding (not instant)
- 1 stick butter
- 3/4 c. brown sugar
- 3/4 teaspoon cinnamon
- The night before: Arrange frzn rolls in greased tube pan. Sprinkle dry
- pudding over rolls. Heat butter, add in brown sugar and cinnamon. Cook
- till bubbly, pour over rolls and cover tightly with foil, leave on counter
- overnight.
Direcciones
- Morning: Uncover and bake in 350 degree oven for 30 min. Let stand 5 min. Carefully turn out on serving plate, pull apart, eat and enjoy.NOTE: Minced nuts may be added to melted butter mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 4 servings | |
| Calories 361 | |
| Calories from Fat 201 | 56% |
| Total Fat 22.92g | 29% |
| Saturated Fat 14.51g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 174mg | 7% |
| Potassium 64mg | 2% |
| Total Carbs 40.87g | 11% |
| Dietary Fiber 0.3g | 1% |
| Sugars 40.05g | 27% |
| Protein 0.31g | 0% |
