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Cerrar

Receta Rotini with Basil and Parmesan - Detailed Nutritional Facts

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Amount Per Serving
2 servings in recipe
rotini pasta
295.74g
olive oil
27.0g
garlic salt
0.35g
basil
0.7g
pepper
0.53g
parmesan cheese
12.5g
Total Per Serving Total for Recipe
Protein (g) 38.56 0.0 0.06 0.1 0.06 4.81 43.59 87.18
Total Fat (g) 4.47 27.0 0.0 0.03 0.02 3.58 35.09 70.18
Carbohydrates (g) 220.83 0.0 0.25 0.43 0.34 0.51 222.35 444.7
Ash (g) 2.6 0.0 0.01 0.1 0.02 1.0 3.74 7.48
Calories (kcal) 1097.177 238.68 1.162 1.757 1.339 53.875 1393.99 2787.98
Starch (g) 184.69 n/a n/a n/a n/a n/a 184.69 369.38
Sucrose (g) 1.42 n/a n/a 0.0 n/a 0.02 1.44 2.88
Glucose (dextrose) (g) 0.35 n/a n/a 0.01 n/a 0.02 0.38 0.76
Fructose (g) 0.33 n/a n/a 0.01 n/a 0.02 0.35 0.7
Lactose (g) 0.0 n/a n/a 0.0 n/a 0.02 0.02 0.04
Maltose (g) 5.8 n/a n/a 0.0 n/a 0.02 5.82 11.64
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 29.28 0.0 0.02 0.05 0.06 2.61 32.01 64.02
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 7.9 0.0 0.09 0.01 0.0 0.11 8.11 16.22
Galactose (g) 0.0 n/a n/a 0.0 n/a 0.02 0.02 0.04
Dietary Fiber (g) 9.5 0.0 0.0 0.3 0.1 0.0 9.9 19.8
Calcium (mg) 62.104 0.27 0.28 14.791 2.294 138.625 218.365 436.73
Iron (mg) 9.76 0.15 0.01 0.29 0.15 0.11 10.48 20.96
Magnesium (mg) 156.74 0.0 0.203 2.954 1.019 4.75 165.665 331.33
Phosphorus (mg) 558.939 0.0 1.46 3.43 0.908 91.125 655.862 1311.724
Potassium (mg) 659.489 0.27 3.854 24.031 6.61 15.625 709.878 1419.756
Sodium (mg) 17.744 0.54 0.091 0.238 0.231 191.125 209.969 419.938
Zinc (mg) 4.17 0.0 0.01 0.04 0.01 0.48 4.71 9.42
Copper (mg) 0.858 0.0 0.001 0.01 0.006 0.03 0.904 1.808
Manganese (mg) 2.721 0.0 0.002 0.022 0.03 0.011 2.786 5.572
Selenium (mcg) 186.9 0.0 0.1 0.0 0.0 2.2 189.3 378.6
Vitamin A, IU (IU) 0.0 0.0 0.0 65.625 1.57 55.25 122.445 244.89
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 14.625 14.625 29.25
Vitamin A, RAE (mcg_RAE) 0.0 0.0 0.0 3.283 0.079 15.0 18.362 36.724
Beta Carotene (mcg) 0.0 0.0 0.0 39.088 0.819 3.875 43.782 87.564
Vitamin E (mg) 0.33 3.87 0.0 0.05 0.0 0.03 4.29 8.58
Vitamin D (IU) n/a n/a n/a n/a n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 2.751 0.032 0.0 2.783 5.566
Lutein + zeaxanthin (mcg) 53.232 0.0 0.0 8.05 1.076 0.0 62.359 124.718
Tocopherol, beta (mg) 0.18 0.03 0.0 0.0 0.0 n/a 0.21 0.42
Tocopherol, gamma (mg) 2.6 0.22 0.0 0.0 0.02 n/a 2.86 5.72
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0
Vitamin C (mg) 0.0 0.0 0.1 0.4 0.1 0.0 0.6 1.2
Thiamin (mg) 2.632 0.0 0.002 0.001 0.001 0.004 2.639 5.278
Riboflavin (mg) 1.183 0.0 0.001 0.002 0.001 0.061 1.248 2.496
Niacin (mg) 21.234 0.0 0.002 0.049 0.006 0.014 21.305 42.61
Pantothenic acid (mg) 1.272 0.0 n/a n/a n/a 0.041 1.313 2.626
Vitamin B-6 (mg) 0.414 0.0 0.01 0.016 0.002 0.006 0.449 0.898
Folate (mcg) 700.892 0.0 0.007 1.918 0.053 1.25 704.119 1408.238
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.28 0.28 0.56
Choline (mg) 44.7 0.1 0.2 0.4 0.1 1.9 47.3 94.6
Folic acid (mcg) 647.66 0.0 0.0 0.0 0.0 0.0 647.66 1295.32
Tryptophan (g) 0.562 0.0 0.001 0.002 n/a 0.065 0.629 1.258
Threonine (g) 1.36 0.0 0.002 0.004 n/a 0.183 1.549 3.098
Isoleucine (g) 1.508 0.0 0.002 0.004 n/a 0.246 1.761 3.522
Leucine (g) 2.928 0.0 0.004 0.008 n/a 0.465 3.404 6.808
Lysine (g) 0.887 0.0 0.002 0.004 n/a 0.373 1.266 2.532
Methionine (g) 0.444 0.0 0.001 0.001 n/a 0.128 0.574 1.148
Cystine (g) 0.769 0.0 0.001 0.001 n/a 0.015 0.786 1.572
Phenylalanine (g) 1.981 0.0 0.002 0.005 n/a 0.26 2.248 4.496
Tyrosine (g) 0.71 0.0 0.001 0.003 n/a 0.291 1.005 2.01
Valine (g) 1.745 0.0 0.002 0.005 n/a 0.315 2.067 4.134
Arginine (g) 1.39 0.0 0.006 0.005 n/a 0.196 1.597 3.194
Histidine (g) 0.887 0.0 0.001 0.002 n/a 0.136 1.027 2.054
Alanine (g) 1.301 0.0 0.001 0.005 n/a 0.145 1.453 2.906
Aspartic acid (g) 1.834 0.0 0.005 0.012 n/a 0.334 2.184 4.368
Glutamic acid (g) 13.604 0.0 0.007 0.011 n/a 1.088 14.71 29.42
Glycine (g) 1.301 0.0 0.002 0.005 n/a 0.095 1.403 2.806
Proline (g) 4.643 0.0 0.001 0.004 n/a 0.578 5.226 10.452
Serine (g) 1.834 0.0 0.002 0.004 n/a 0.286 2.125 4.25
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 11.0 11.0 22.0
Trans Fat (g) 0.0 n/a n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.828 3.729 0.0 0.002 0.005 2.163 6.727 13.454
Phytosterols (mg) n/a 59.67 0.028 0.742 0.483 n/a 60.923 121.846
Monounsaturated Fat (g) 0.503 19.699 0.0 0.003 0.005 1.048 21.258 42.516
Polyunsaturated (g) 1.656 2.84 0.001 0.015 0.006 0.146 4.665 9.33