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Add a photoPasta is one of those meals that can be made in a hurry if you get home from work late, made just for one, or made if you have been meaning to go to the grocery store but haven't gotten around to it (as last night was for me). Keep a box of bowtie, penne, spaghetti or rotini on hand in your pantry for a quick dinner any night of the week.
Raciónes: 2 Bowls
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Ingredientes
- 2 1/2 cups uncooked rotini pasta
- 1/4 cup olive oil
- 1/4 tsp garlic salt
- 2 tsp dried basil
- 1/2 tsp cracked pepper
- 1/4 cup Parmesan cheese
Direcciones
- Cook rotini according to directions on box (6-7 minutes)
- Drain rotini and add back to pot
- Add ingredients to pot and stir
- Top with Parmesan cheese before serving
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 336g | |
| Recipe makes 2 servings | |
| Calories 1394 | |
| Calories from Fat 308 | 22% |
| Total Fat 35.09g | 44% |
| Saturated Fat 6.73g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 210mg | 9% |
| Potassium 710mg | 20% |
| Total Carbs 222.35g | 59% |
| Dietary Fiber 9.9g | 33% |
| Sugars 8.11g | 5% |
| Protein 43.59g | 70% |
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