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Receta "Roumakki" Hot Appetizer
by CookEatShare Cookbook

"Roumakki" Hot Appetizer
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  Raciónes: 12

Ingredientes

  • 3/4 c. chili sauce
  • 3/4 c. mayonnaise
  • 1 1/2 c. brown sugar
  • 2 to 3 cans of whole water chestnuts
  • Bacon

Direcciones

  1. Wrap bacon around water chestnuts and fry till golden. Secure bacon on chestnut with a toothpick. Make sauce and put in oven, cook 30 min at 325 degrees. Then add in browned chestnuts and continue cooking 35 min longer. Serve hot. From Charleston, South Carolina.