| 4 med. sweet potatoes, peeled and cut 3/4 inch thick |
1/2 potatoes |
$1.49 per pound
|
$0.21 |
| 1 lg. onion, sliced |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 1 med. green pepper, minced |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 1 1/2 lbs. beef round steak, cut 3/4 inch thick pcs |
3 oz |
$3.99 per pound
|
$0.75 |
| 2 tbsp. veg. oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 clove garlic |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tbsp. flour |
3/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 (16 ounce.) can tomatoes, cut up |
2 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 1/2 c. beef broth |
1 tablespoon |
$1.29 per 14 1/2 ounces
|
$0.05 |
| 1 teaspoon sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon dry thyme, crushed |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.20 |
| Total Recipe |
$9.58 |
Suggestions?