| 1/2 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 lbs. round steak, 1 inch thick |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 3 tbsp. veg. oil |
1 1/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 (8 ounce.) cans tomato sauce |
2 fl oz |
$1.85 per 15 fluid ounces
|
$0.25 |
| 1 tbsp. sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tbsp. pepper |
3/8 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tbsp. Worcestershire sauce |
3/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 2 dashes Tabasco sauce |
1/4 pinch |
$4.79 per 5 fluid ounces
|
$0.01 |
| 1 med. onion, sliced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| Total per Serving |
$1.86 |
| Total Recipe |
$14.92 |
Suggestions?