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Ingredientes
- 1 Large onion, sliced into rings
- 1 large (1/2 kilo) sea bass (apahap) or grouper (lapu-lapu)
- 1 tablespoon sea salt
- 1 tablespoon lemon or calamansi juice
- 1/4 cup olive oil
- 2 tablespoons water
- 1 quart mayonnaise
- For the sauce:
- 1 teaspoon chopped garlic
- 1/2 cup olive oil
- 1/2 cup chopped onions
- 3/4 kilo tomatoes. peeled, seeded and chopped
- 1/4 teaspoon ground oregano
- 1/8 teaspoon thyme
- 1 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon MSG
- 1 tablespoon chopped parsley
View Full Recipe at Panlasang Pinoy
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