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Ingredientes
- Yields: 2 1/2 lbs
- 2 cups granulated sugar
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp cloves
- 1 cup classic eggnog (non-alcoholic)
- 1/4 cup butter
- 8 ounces(250 g) Lindt white chocolate,chopped
- 1 jar (7 oz/198g) marshmallow fluff or creme
- 1 tsp pure vanilla extract
- 1 cup pecan,large pieces
View Full Recipe at The Art of Baking
