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Receta Royal Icing
by Global Cookbook

Royal Icing
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Ingredientes

  • 1 kg icing sugar sieved
  • 5 x egg whites
  • 2 tsp lemon juice (for hard icing)
  • 2 tsp glycerine (for softer icing)

Direcciones

  1. Method
  2. 1 Lightly beat egg whites with glycerine or possibly lemon juice 2 Sieve icing sugar add in half to egg whites beat well 3 Add in remainder of sugar gradually stirring well till stiff sufficient to stand in peaks in the bowl
  3. Sufficient for 89in (20.523cm) cake