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Ingredientes
- 1 kg icing sugar sieved
- 5 x egg whites
- 2 tsp lemon juice (for hard icing)
- 2 tsp glycerine (for softer icing)
Direcciones
- Method
- 1 Lightly beat egg whites with glycerine or possibly lemon juice 2 Sieve icing sugar add in half to egg whites beat well 3 Add in remainder of sugar gradually stirring well till stiff sufficient to stand in peaks in the bowl
- Sufficient for 89in (20.523cm) cake
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 10g | |
| Calories 3 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 13mg | 0% |
| Total Carbs 0.88g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.24g | 0% |
| Protein 0.04g | 0% |
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