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Ingredientes
- Yellow Moong Dal (lentils): 1cup
- Almonds: 1 cup
- Besan(Gram Flour): 1 tsp
- Sugar: 3/4 cup or add more to taste
- Desi Ghee: 1 cup or add more if required to taste
- Saffron: few strands dissolved in warm milk
- Cardamom powder: 1/2 tsp
- Pistachio, Almonds : handful, sliced
View Full Recipe at My Creative Flavors
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 43g | |
| Calories 242 | |
| Calories from Fat 162 | 67% |
| Total Fat 19.32g | 24% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 291mg | 8% |
| Total Carbs 12.35g | 3% |
| Dietary Fiber 4.9g | 16% |
| Sugars 4.53g | 3% |
| Protein 8.67g | 14% |
