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Ingredientes
- 1 tbsp. thyme
- 1 teaspoon rosemary
- 1 teaspoon rubbed sage
- 1 teaspoon garlic salt
- 1 teaspoon pepper
- 1 beef rib eye roast (4 lbs.)
Direcciones
- Combine thyme, rosemary, sage, garlic salt, and pepper.
- Rub roast with herb mix.
- Place roast, fat side up, on rack in shallow pan.
- Bake in 325 degree oven approximately 2 hrs or until meat thermometer, inserted in middle of roast, read 140 degrees for rare; 160 degrees for medium; or 170 degrees for well done.
- Let stand 10 min before carving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 10 servings | |
| Calories 3 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 10mg | 0% |
| Total Carbs 0.63g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.08g | 0% |
| Protein 0.11g | 0% |
