| 3/4 teaspoon fine herbs, crushed |
0.06 teaspoon |
$3.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon lemon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 (4 to 4 1/2 lb.) beef rib-eye roast |
5 2/3 oz |
$3.99 per pound
|
$1.41 |
| 1 teaspoon instant beef bouillon granules |
0.08 teaspoon |
$1.29 per 14 1/2 ounces
|
$0.00 |
| Total per Serving |
$1.42 |
| Total Recipe |
$17.02 |
Suggestions?