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Royyala Iguru (Easy Andhra Prawns Curry)
by
Swasthi Blank
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,%20continue%20to%20fry%20till%20they%20caramelize.%20Take%20care%20not%20to%20burn%20them.%3C/p%3E%3Cp%3E4.Add%20ginger%20garlic%20paste%20and%20give%20a%20quick%20stir.%20Since%20the%20onions%20are%20already%20carmelized%20the%20ginger%20garlic%20can%20get%20burnt.%20Take%20care%3C/p%3E%3Cp%3E5.Add%20the%20marinated%20prawns%20and%20fry%20for%202%20to%203%20mins%3C/p%3E%3Cp%3E6.Add%20the%20rest%20of%20the%20red%20chili%20powder,%20turmeric%20and%20garam%20masala.%20Give%20a%20good%20stir%20and%20fry%20for%20a%20min%3C/p%3E%3Cp%3E7.Sprinkle%20some%20water%20just%20enough%20to%20bring%20in%20some%20moisture%20for%20the%20prawns%20to%20get%20cooked.%20I%20used%20almost%2090%20ml%20water.%3C/p%3E%3Cp%3E8.Cover%20and%20cook%20on%20a%20medium%20flame%20till%20they%20are%20completely%20cooked.%20I%20understand%20them%20to%20be%20cooked%20when%20they%20curl%20up%20and%20turn%20pink%20or%20orange.%20If%20there%20is%20more%20water%20left,%20you%20can%20evaporate%20by%20cooking%20further%20without%20a%20lid%3C/p%3E%3Cp%3EGarnish%20with%20coriander%20leaves%3C/p%3E){kind=link}