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Receta Ruby Red Layered Salad
by CookEatShare Cookbook

Ruby Red Layered Salad

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	Raciónes: 8

Ingredientes

1 (3 ounce.) pkg. raspberry Jello
2 c. warm water
1 sm. box frzn raspberries
1 pt. lowfat sour cream

1 (3 ounce.) pkg. cherry Jello
1 (#303) can crushed pineapple
1 can whole cranberry sauce

Direcciones

Soften raspberry Jello in 1 c. warm water. Add in frzn raspberries and stir till well mixed. Refrigeratetill hard. Spread gelatin with lowfat sour cream; chill. Soften cherry Jello in 1 c. warm water; add in pineapple and cranberry sauce. Refrigeratetill hard sufficient to spoon over lowfat sour cream layer. Refrigeratetill hard. Serve plain or possibly with salad dressing mixed with whipped cream for fluffiness.