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Add a photoRaciónes: 8
Ingredientes
- 1 (3 ounce.) pkg. raspberry Jello
- 2 c. warm water
- 1 sm. box frzn raspberries
- 1 pt. lowfat sour cream
- 1 (3 ounce.) pkg. cherry Jello
- 1 (#303) can crushed pineapple
- 1 can whole cranberry sauce
Direcciones
- Soften raspberry Jello in 1 c. warm water. Add in frzn raspberries and stir till well mixed. Refrigeratetill hard. Spread gelatin with lowfat sour cream; chill. Soften cherry Jello in 1 c. warm water; add in pineapple and cranberry sauce. Refrigeratetill hard sufficient to spoon over lowfat sour cream layer. Refrigeratetill hard. Serve plain or possibly with salad dressing mixed with whipped cream for fluffiness.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 8 servings | |
| Calories 327 | |
| Calories from Fat 101 | 31% |
| Total Fat 11.5g | 14% |
| Saturated Fat 6.63g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 167mg | 7% |
| Potassium 140mg | 4% |
| Total Carbs 55.44g | 15% |
| Dietary Fiber 2.2g | 7% |
| Sugars 52.64g | 35% |
| Protein 3.23g | 5% |
