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Receta Rum And Butter Sauce
by CookEatShare Cookbook

Rum And Butter Sauce
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  Raciónes: 4

Ingredientes

  • 1/4 c. butter
  • 1 c. brown sugar
  • 3 tbsp. cornstarch
  • 2 c. water
  • 1 tbsp. lemon juice
  • 2 tbsp. vanilla
  • Rum or possibly rum extract, to taste

Direcciones

  1. Bring butter and sugar to a boil. Mix cornstarch with water; stir into butter and sugar mix. Boil and stir till thickened. Add in lemon juice, vanilla and rum or possibly rum extract.