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Ingredientes
- 1/4 c. butter
- 1 c. brown sugar
- 3 tbsp. cornstarch
- 2 c. water
- 1 tbsp. lemon juice
- 2 tbsp. vanilla
- Rum or possibly rum extract, to taste
Direcciones
- Bring butter and sugar to a boil. Mix cornstarch with water; stir into butter and sugar mix. Boil and stir till thickened. Add in lemon juice, vanilla and rum or possibly rum extract.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 101 | 29% |
| Total Fat 11.51g | 14% |
| Saturated Fat 7.29g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 103mg | 4% |
| Potassium 91mg | 3% |
| Total Carbs 60.59g | 16% |
| Dietary Fiber 0.1g | 0% |
| Sugars 54.28g | 36% |
| Protein 0.22g | 0% |
