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Rum and Raisin Bread Pudding with Rum Sauce
by
Natasha Cardinez-Singh
Calificación: 4.0
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%20given%20to%20me%20by%20my%20father%20during%20his%20visit%20last%20December.%20Since%20then,%20I%E2%80%99ve%20been%20waiting%20for%20an%20opportunity%20to%20cook%20with%20it.%20Good%20thing%20rum%20does%20not%20spoil%20but%20only%20gets%20better%20with%20time.%20And%20it%20adds%20a%20distinctly%20exotic%20yet%20mellow%20flavor%20to%20bread%20pudding.%20Rum%20and%20Raisin%20Bread%20Pudding%20with%20Rum%20Sauce%20%20Serves%206%201/4%20cup%20raisins%201/4%20cup%20dark%20rum%208%20oz%20bread,%20cubed%201%20cup%20milk%204%20eggs%201/2%20cup%20sugar%201/4%20tsp%20nutmeg%20Rum%20Sauce%20(see%20recipe%20below)%201.%20Pour%20the%20rum%20over%20the%20raisins%20and%20allow%20to%20soak%20for%2010%20minutes.%20Strain%20and%20reserve%20the%20liquid.%3C/p%3E%3Cp%3E2.%20Whisk%20together%20the%20milk,%20eggs,%20sugar,%20reserved%20rum,%20and%20nutmeg.%20Pour%20over%20the%20cubed%20bread%20and%20toss%20well.%20Transfer%20to%20a%20greased%208%E2%80%9D%20baking%20dish%20and%20sprinkle%20the%20rum-soaked%20raisins%20on%20top.%20Cover%20with%20plastic%20wrap%20and%20refrigerate%20for%2030%20minutes.%3C/p%3E%3Cp%3E3.%20Bake%20at%20350%20oF%20for%2040%20to%2045%20minutes.%20Serve%20warm%20drizzled%20with%20Rum%20Sauce%20(see%20recipe%20below.)%20%20Rum%20Sauce%202%20tbsp%20butter%201/2%20cup%20brown%20sugar%201%20cup%20evaporated%20milk%201/2%20tsp%20cornstarch%201/4%20cup%20dark%20rum%201.%20Melt%20the%20butter%20and%20sugar%20over%20medium%20heat%20until%20smooth.%3C/p%3E%3Cp%3E2.%20Whisk%20the%20cornstarch%20into%20the%20evaporated%20milk%20and%20pour%20into%20the%20sugar%20and%20butter%20mixture.%20Mix%20well%20and%20cook%20for%20a%20further%2015%20to%2020%20minutes%20until%20thickened.%20The%20sauce%20will%20continue%20to%20sticken%20slightly%20after%20cooking.%3C/p%3E){kind=link}