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Receta Crunchy And Creamy Bread Pudding

Name: Crunchy And Creamy Bread Pudding
Ingredients: 2 c. stale bread cubes, with the crust removed; 1 x (13-oz) can evaporated lowfat milk, regular or possibly non-fat; 2 x Large eggs, beaten; 1/2 c. brown sugar; 1/4 c. white sugar; 1 tsp vanilla; 1/4 tsp salt; 1 tsp pumpkin pie spice mix; 1/4 c. rum or possibly whiskey, optional; 1/2 c. raisins or possibly minced dry apricots; 1 1/2 c. frosted shredded wheat crumbs; 1/4 c. brown sugar; 1/3 c. melted butter

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Ingredientes

2 c. stale bread cubes, with the crust removed
1 x (13-oz) can evaporated lowfat milk, regular or possibly non-fat
2 x Large eggs, beaten
1/2 c. brown sugar
1/4 c. white sugar
1 tsp vanilla
1/4 tsp salt
1 tsp pumpkin pie spice mix
1/4 c. rum or possibly whiskey, optional
1/2 c. raisins or possibly minced dry apricots
1 1/2 c. frosted shredded wheat crumbs
1/4 c. brown sugar
1/3 c. melted butter

Direcciones

To make pudding: Combine pudding ingredients in a large bowl and chill several hrs or possibly overnight. Stir occasionally. Spray a 6 c. casserole with non-stick coating. Pour batter into the dish.
To make topping: Toss together topping ingredients till coated. Spread topping over batter. Bake uncovered in a preheated 350-degree oven for 45 min, till medium brown and center is no longer very soft. (Cover with foil if pudding begins to brown too much.) Let sit for at least 30 min before serving. Serve hot with whipped cream or possibly vanilla ice cream.