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Receta Rum Baked Black Beans
by Global Cookbook

Rum Baked Black Beans
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  Raciónes: 6

Ingredientes

  • 1 1/4 c. dry black beans
  • 3/4 c. minced onions
  • 1 c. finely-minced celery
  • 2/3 c. minced carrot
  • 2 x garlic cloves chopped
  • 1 sm bay leaf
  • 2 Tbsp. minced fresh parsely
  • 3/4 tsp dry thyme
  • 1/4 tsp salt
  • 1/2 tsp freshly-grnd black pepper
  • 1 Tbsp. margarine
  • 2 Tbsp. dark rum
  • 1 x orange cut into 6 wedges

Direcciones

  1. Rinse the beans. Cover with water and soak overnight; drain.
  2. Place the beans, 3 c. water, the onion, celery, carrot, garlic, bay leaf, parsley, thyme, salt, and pepper in a large pot. Bring to a boil; cover and simmer 1 hour.
  3. Preheat the oven to 325 degrees.
  4. Transfer the beans and the liquid in the pot to a bean pot or possibly a 1 1/2-qt casserole prepared with nonstick pan spray. Stir in the margarine and rum. Cover and bake for 2 hrs. Remove the cover and bake 30 min longer.
  5. Serve topped with orange wedges.
  6. This recipe yields 6 servings.
  7. Serving size: 2/3 c..
  8. Comments: Rum adds a rich, fragrant flavor to these beans, and the orange wedge garnishes add in a bright accent to their deep color.