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Receta Rum Balls, Scotch Cookie
by Global Cookbook

Rum Balls, Scotch Cookie
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  Raciónes: 12

Ingredientes

  • 2 c. Scotch shortbread cookie crumbs
  • 1 c. Minced pecans
  • 3 Tbsp. Rum
  • 4 Tbsp. Dark corn syrup
  • 1 c. Powdered sugar

Direcciones

  1. DESCRIPTION: These rum balls are especially rich when made with buttery shortbread crumbs. Mix all ingredients together and form into small, marble-sized balls. Roll in powdered sugar and store in a tightly closed container.