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Rum Buttercream Frosting - Recipe Cost

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6 x Egg yolks **NOTE: Be sure to use Large eggs with uncracked shells, to avoid harmful bacteria.**
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Light rum 2 tablespoons
$0.35 per fluid ounce
$0.47
3/4 c. Sugar 1/4 cup
$1.44 per pound
$0.16
1 1/2 tsp Light corn syrup 1/2 teaspoon
$3.99 per 16 fluid ounces
$0.02
1 tsp Vanilla extract 1/3 teaspoon
$8.00 per 8 fluid ounces
$0.06
1 1/2 c. (three sticks) butter, room temperature 1/2 cup
$3.99 per 16 ounces
$1.00
Total per Serving $1.70
Total Recipe $5.10
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