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Receta Rum Cake And Glaze
by CookEatShare Cookbook

Rum Cake And Glaze

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	Raciónes: 12

Ingredientes

1 c. minced pecans
1 lg. instant vanilla pudding
4 Large eggs
1/2 c. oil

1 pkg. yellow cake mix
1/2 c. cool water
1/2 c. dark 80 proof rum

Direcciones

Oven at 325 degrees. Grease and flour tube pan. Sprinkle nuts on bottom. Mix all cake ingredients - pour over nuts. Bake 1 hour. Cold. Prick top and drizzle glaze over. Decorate with cherries and frosting.