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Add a photoRaciónes: 12
Ingredientes
- 1 c. minced pecans
- 1 lg. instant vanilla pudding
- 4 Large eggs
- 1/2 c. oil
- 1 pkg. yellow cake mix
- 1/2 c. cool water
- 1/2 c. dark 80 proof rum
Direcciones
- Oven at 325 degrees. Grease and flour tube pan. Sprinkle nuts on bottom. Mix all cake ingredients - pour over nuts. Bake 1 hour. Cold. Prick top and drizzle glaze over. Decorate with cherries and frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 334 | |
| Calories from Fat 169 | 51% |
| Total Fat 19.26g | 24% |
| Saturated Fat 2.25g | 9% |
| Trans Fat 0.23g | |
| Cholesterol 70mg | 23% |
| Sodium 340mg | 14% |
| Potassium 78mg | 2% |
| Total Carbs 36.83g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.25g | 2% |
| Protein 4.43g | 7% |
