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Receta Rum Cake With White Chocolate Icing
by CookEatShare Cookbook

Rum Cake With White Chocolate Icing
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  Raciónes: 12

Ingredientes

  • 1 pkg. yellow cake mix
  • 1/3 c. light rum
  • 2 (8 ounce) packages. cream cheese, softened
  • 2 sticks butter (butter may be substituted)
  • 3/4 pound white chocolate, melted and cooled
  • 1 T light rum

Direcciones

  1. Prepare mix per label but, substitute 1/3 cup rum for 1/3 cup of the water. Divide batter equally among 3 greased and lightly floured 9 inch round cake pans. Bake at 350 degrees for about 23 min. Cool layers 30 min on racks. Drizzle layers with additional rum, if you like.Icing: Beat softened cream cheese till fluffy, gradually beat in chocolate and butter till consistency of whipped cream. Fill and frost cake using 1 cup icing between each layer. If melting white chocolate in microwave oven heat and mix using minimum time and heat, chocolate can turn brown.