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Add a photoRaciónes: 12
Ingredientes
- 1 pkg. yellow cake mix
- 1/3 c. light rum
- 2 (8 ounce) packages. cream cheese, softened
- 2 sticks butter (butter may be substituted)
- 3/4 pound white chocolate, melted and cooled
- 1 T light rum
Direcciones
- Prepare mix per label but, substitute 1/3 cup rum for 1/3 cup of the water. Divide batter equally among 3 greased and lightly floured 9 inch round cake pans. Bake at 350 degrees for about 23 min. Cool layers 30 min on racks. Drizzle layers with additional rum, if you like.Icing: Beat softened cream cheese till fluffy, gradually beat in chocolate and butter till consistency of whipped cream. Fill and frost cake using 1 cup icing between each layer. If melting white chocolate in microwave oven heat and mix using minimum time and heat, chocolate can turn brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 621 | |
| Calories from Fat 373 | 60% |
| Total Fat 42.38g | 53% |
| Saturated Fat 23.23g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 542mg | 23% |
| Potassium 174mg | 5% |
| Total Carbs 52.45g | 14% |
| Dietary Fiber 0.5g | 2% |
| Sugars 17.95g | 12% |
| Protein 5.99g | 10% |
