Esta es una exhibición prevé de cómo se va ver la receta de 'Rum Cakes' imprimido.

Receta Rum Cakes
by CookEatShare Cookbook

Rum Cakes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 angel food cake
  • 1 c. melted butter
  • 1 egg white
  • 1 box powdered sugar
  • 2 c. nuts, finely minced
  • 2 tbsp. light rum

Direcciones

  1. Cut angel food cake into 1x2 inch rectangles. Mix butter, rum, egg white, and sufficient powdered sugar to make a thin frosting. Dip cake squares in butter mix, then roll in nuts. Place on waxed paper to dry. These are best if placed in a tin or possibly airtight container for about 3 days before they are served.