Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 angel food cake
- 1 c. melted butter
- 1 egg white
- 1 box powdered sugar
- 2 c. nuts, finely minced
- 2 tbsp. light rum
Direcciones
- Cut angel food cake into 1x2 inch rectangles. Mix butter, rum, egg white, and sufficient powdered sugar to make a thin frosting. Dip cake squares in butter mix, then roll in nuts. Place on waxed paper to dry. These are best if placed in a tin or possibly airtight container for about 3 days before they are served.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 233 | 82% |
| Total Fat 27.1g | 34% |
| Saturated Fat 11.29g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 279mg | 12% |
| Potassium 146mg | 4% |
| Total Carbs 7.81g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.11g | 1% |
| Protein 4.32g | 7% |
