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Rum Chocolate Pecan Pie - Recipe Cost

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9 in. pie shell, baked and cooled
2 sq. (2 ounce.) unsweet chocolate melted and cooled
2 egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. butter, softened 2 3/8 teaspoons
$3.99 per 16 ounces
$0.10
2 c. pecan halves, coarsley broken 3 tablespoons
$7.39 per 8 ounces
$0.71
1 c. heavy cream, whipped 1 tablespoon
$3.89 per pint
$0.19
2 c. confectioner's sugar 3 tablespoons
$2.59 per 2 pounds
$0.07
1/4 teaspoon salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/4 c. dark rum 1.2 teaspoons
$0.35 per fluid ounce
$0.07
1 teaspoon lemon juice 0.1 teaspoon
$2.19 per 15 fluid ounces
$0.00
Total per Serving $1.15
Total Recipe $11.46
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