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Rum Fruit Compote - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lg. can peaches (halves, sliced and liquid removed)	1/8 can	$1.67 per 15 1/4 ounces	$0.24
1 lg. can pears (sliced and liquid removed)	1/8 can	$2.19 per 15 ounces	$0.24
1 lg. can pineapple chunks (liquid removed)	1/8 can	$2.59 per 20 ounces	$0.27
1 lg. can cherry pie filling.	1/8 can	$4.51 per 21 ounces	$0.54
1/2 c. rum	1 tablespoon	$0.35 per fluid ounce	$0.17
1/2 c. brown sugar	1 tablespoon	$2.79 per 2 pounds	$0.04
Total per Serving			$1.51
Total Recipe			$12.06