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Receta Rum Pie
by CookEatShare Cookbook

Rum Pie
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  Raciónes: 8

Ingredientes

  • 1 tbsp. gelatin
  • 1/4 c. cool water
  • 2 c. cream
  • 2 Large eggs, separated
  • 1/4 c. and 6 tbsp. sugar
  • 2 tbsp. rum (I use quite a bit more; we like the rum flavor)
  • 1 teaspoon vanilla
  • Healthy pinch of salt
  • 1 baked 9 inch pie shell or possibly 8-10 baked tart shells
  • 1 sq. chocolate

Direcciones

  1. Soak gelatin in water 5 min. Scald cream in top of double boiler. Beat egg yolks with fork; stir in salt and 1/4 c. sugar. Add in scalded cream slowly to yolks, stirring constantly. Place over boiling water, continue stirring till smooth and slightly thickened, about 5 min. Remove from heat, add in gelatin, stir till dissolved. Pour into a bowl and refrigeratetill it begins to thicken.
  2. Beat egg whites stiff, gradually add in 6 Tbsp. sugar, continue beating till stiff. Fold whites into custard with rum and vanilla. Pour into baked pie shell, refrigeratetill set. Just before serving shave a square of chocolate with a sharp straight edged knife, sprinkle shavings on pie.