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Ingredientes
- 1 tbsp. gelatin
- 1/4 c. cool water
- 2 c. cream
- 2 Large eggs, separated
- 1/4 c. and 6 tbsp. sugar
- 2 tbsp. rum (I use quite a bit more; we like the rum flavor)
- 1 teaspoon vanilla
- Healthy pinch of salt
- 1 baked 9 inch pie shell or possibly 8-10 baked tart shells
- 1 sq. chocolate
Direcciones
- Soak gelatin in water 5 min. Scald cream in top of double boiler. Beat egg yolks with fork; stir in salt and 1/4 c. sugar. Add in scalded cream slowly to yolks, stirring constantly. Place over boiling water, continue stirring till smooth and slightly thickened, about 5 min. Remove from heat, add in gelatin, stir till dissolved. Pour into a bowl and refrigeratetill it begins to thicken.
- Beat egg whites stiff, gradually add in 6 Tbsp. sugar, continue beating till stiff. Fold whites into custard with rum and vanilla. Pour into baked pie shell, refrigeratetill set. Just before serving shave a square of chocolate with a sharp straight edged knife, sprinkle shavings on pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 8 servings | |
| Calories 333 | |
| Calories from Fat 129 | 39% |
| Total Fat 14.71g | 18% |
| Saturated Fat 8.77g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 44mg | 2% |
| Potassium 122mg | 3% |
| Total Carbs 47.45g | 13% |
| Dietary Fiber 0.6g | 2% |
| Sugars 44.24g | 29% |
| Protein 3.66g | 6% |
