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Ingredientes
Direcciones
- Soak raisins in rum overnight. Allow ice cream to soften and scoop into mixing bowl. Add in rum, raisins and nutmeg; mix. Rum will soften ice cream and make mixing easier. Place everything back into ice cream carton and refreeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 8 servings | |
| Calories 337 | |
| Calories from Fat 132 | 39% |
| Total Fat 14.71g | 18% |
| Saturated Fat 9.1g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 107mg | 4% |
| Potassium 340mg | 10% |
| Total Carbs 39.32g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 34.11g | 23% |
| Protein 4.94g | 8% |
