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Rum Raisin Pound Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 c. Raisins, Not Golden brown	2 tablespoons	n/a
1Â 1/4 c. All-Purpose Flour, Sifted	1 tablespoon	$2.99 per 5 pounds	$0.02
1 tsp Baking pwdr	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1/2 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1Â 1/4 c. Unsalted butter, room temperature	1 tablespoon	$3.99 per 16 ounces	$0.21
1Â 2/3 c. Sugar	2 tablespoons	$1.44 per pound	$0.09
5 lrg Large eggs	3/8 eggs	$2.53 per 12 items	$0.09
7 Tbsp. Dark rum	1 3/4 teaspoons	$0.35 per fluid ounce	$0.10
2 tsp Vanilla extract	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
1/2 c. Powdered sugar	2 teaspoons	$2.59 per 2 pounds	$0.01
2 tsp Whipping cream	1/6 teaspoon	$3.89 per pint	$0.01
Total per Serving			$0.56
Total Recipe			$6.69