Receta Rum Truffle Strawberry Cheesecake

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Raciónes: 12

Ingredientes

Strawberry Compote Topping
2 cups fresh or frozen
strawberries
1/2 cup sugar
Combine in a saucepan and bring
to a very gentle boil. Thicken with
1 1/2 tbsp corn starch dissolved in
¼ cup cold
water
which is added to the strawberries while stirring gently. Boil gently
for 1 additional minute, stirring constantly. Cool completely for several hours in the fridge.
Cookie Crumb Crust
In a small bowl, combine:
1 1/3 cups chocolate cookie crumbs
3 tbsp sugar
1/3 cup melted butter
Press into the bottom of a lightly greased or parchment lined 9 inch spring form
pan. (Grease bottom only!) Parchment paper is ideal here because it makes it
very easy to release the cheesecake from the bottom of the pan.
Cheesecake
Cream together:
3 eight ounce packages ounces cream cheese
1 cup sugar
2 cups dark chocolate chips (or semisweet)
1/2 cup whipping cream
3 tbsp dark rum, optional (or 1 tsp rum extract)
2 cups whipping cream
3 rounded tbsp icing sugar
1 tsp vanilla extract

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