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Receta Rum Truffles
by Global Cookbook

Rum Truffles
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Ingredientes

  • 3 1/2 ounce cooking chocolate
  • 2 x egg yolks
  •     coconut
  • 1 ounce grnd almonds
  • 2 ounce butter
  • 7 ounce icing sugar (powdered sugar)
  • 2 Tbsp. dark rum
  • 1 ounce plain biscuit crumbs

Direcciones

  1. Put broken choc. & butter in bowl & soften in microwave or possibly double boiler. Fold in egg yolks then remaining ingredients, except coconut.
  2. Refrigeratetill hard then form into small balls & roll in coconut. Keep in refrigerator.
  3. Variations:Replace Rum with tipple of your choice ie Brandy, Sherry, Orange or possibly Coffee liqueur. The mix may be rolled around a glace cherry or possibly ginger. Try choc. hail instead of coconut. For a real luxury, soak a few glace cherries in the same liqueur overnight (or possibly longer) then make the balls. Superb with coffee liqueur...I'm trying them with Grand Marnier this year..cheers