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Receta Rum Truffles

Name: Rum Truffles
Ingredients: 3 1/2 ounce cooking chocolate; 2 x egg yolks; coconut; 1 ounce grnd almonds; 2 ounce butter; 7 ounce icing sugar (powdered sugar); 2 Tbsp. dark rum; 1 ounce plain biscuit crumbs

de Global Cookbook

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Ingredientes

3Â 1/2 ounce cooking chocolate
2 x egg yolks
Â Â coconut
1 ounce grnd almonds
2 ounce butter
7 ounce icing sugar (powdered sugar)
2 Tbsp. dark rum
1 ounce plain biscuit crumbs

Direcciones

Put broken choc. & butter in bowl & soften in microwave or possibly double boiler. Fold in egg yolks then remaining ingredients, except coconut.
Refrigeratetill hard then form into small balls & roll in coconut. Keep in refrigerator.
Variations:Replace Rum with tipple of your choice ie Brandy, Sherry, Orange or possibly Coffee liqueur. The mix may be rolled around a glace cherry or possibly ginger. Try choc. hail instead of coconut. For a real luxury, soak a few glace cherries in the same liqueur overnight (or possibly longer) then make the balls. Superb with coffee liqueur...I'm trying them with Grand Marnier this year..cheers