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Rump Roast Casserole - Recipe Cost

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1 c. Beer-beef broth leftover from Drunken Rump
    Salt and pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Vegetable oil 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
3 c. Cabbage, shredded 3/4 cup
$0.99 per pound
$0.11
2 x Onions, sliced 1/2 onions
$0.79 per pound
$0.10
1 1/2 c. Mushrooms, sliced 1/3 cup
$3.69 per 8 ounces
$0.43
2 c. Rump roast leftover from Drunken Rump Roast julienned 1/2 cup
$3.99 per pound
$1.04
2 Tbsp. Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
4 c. Egg noodles, cooked 1 cup
$2.00 per 16 ounces
$0.17
Total per Serving $1.96
Total Recipe $7.83
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