Esta es una exhibición prevé de cómo se va ver la receta de 'Rumtopf (Brandied Fruit) Starter' imprimido.

Receta Rumtopf (Brandied Fruit) Starter
by CookEatShare Cookbook

Rumtopf (Brandied Fruit) Starter
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 3/4 c. (8 3/4 ounce. can) liquid removed crushed pineapple
  • 3/4 c. (8 3/4 ounce. can) liquid removed minced peaches
  • 6 maraschino cherries, minced
  • 1 1/2 c. sugar
  • 1 pkg. active dry yeast

Direcciones

  1. In a 1 qt container mix together pineapple, peaches, cherries, sugar and yeast. Top with a loose fitting cover. Stir 3-4 times the first day. Hold in hot place for 2 weeks.
  2. At the end of 2 weeks add in: 1 c. (13 1/2 ounce. can) liquid removed crushed pineapple
  3. Stir every 2-3 days. At the end of 2 weeks add in: 1 c. liquid removed minced peaches
  4. Stir every 2-3 days, then 2 weeks later add in: 1 c. liquid removed minced maraschino cherries
  5. Stir every 2-3 days and hold 2 more weeks. To keep starter going add in equal amounts sugar and fruit every 2 weeks.