Receta Rumtopf (Brandied Fruit) Starter
Raciónes: 4
Ingredientes
- 3/4 c. (8 3/4 ounce. can) liquid removed crushed pineapple
- 3/4 c. (8 3/4 ounce. can) liquid removed minced peaches
- 6 maraschino cherries, minced
- 1 1/2 c. sugar
- 1 pkg. active dry yeast
Direcciones
- In a 1 qt container mix together pineapple, peaches, cherries, sugar and yeast. Top with a loose fitting cover. Stir 3-4 times the first day. Hold in hot place for 2 weeks.
- At the end of 2 weeks add in: 1 c. (13 1/2 ounce. can) liquid removed crushed pineapple
- Stir every 2-3 days. At the end of 2 weeks add in: 1 c. liquid removed minced peaches
- Stir every 2-3 days, then 2 weeks later add in: 1 c. liquid removed minced maraschino cherries
- Stir every 2-3 days and hold 2 more weeks. To keep starter going add in equal amounts sugar and fruit every 2 weeks.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 82g | |
Recipe makes 4 servings | |
Calories 305 | |
Calories from Fat 1 | 0% |
Total Fat 0.09g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Potassium 38mg | 1% |
Total Carbs 78.17g | 21% |
Dietary Fiber 0.6g | 2% |
Sugars 77.26g | 52% |
Protein 0.68g | 1% |