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Running for the Border With Corningware - Chicken Enchiladas with Salsa Verde
by
Shane "Culinary Alchemist" Wingerd
Calificación: 4.0
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%3C/p%3E%3Cp%3EFirst%20off,%20I%20use%20slightly%20larger%20than%20normal%20tortillas%20for%20my%20enchiladas.%20%20They%20are%20over%207%20inches%20in%20diameter%20instead%20of%20the%20standard%20size%20(5%201/2%20inch).%20%20You%20don't%20HAVE%20to%20use%20the%20larger%20tortillas%20if%20you%20cannot%20find%20them%20or%20you%20simply%20don't%20feel%20like%20hunting%20them%20down.%20%20To%20be%20fair,%20when%20I%20make%20this%20for%20a%20potluck%20or%20something,%20I%20use%20the%20smaller%20ones%20myself...%20%20Smaller%20Tortillas%20means%20more%20enchiladas%20to%20go%20around.%3C/p%3E%3Cp%3EI%20like%20to%20use%20the%20P-76%20roaster%20for%20this%20task,%20as%20the%20dimensions%20work%20well%20for%20the%20larger%20tortillas.%20%20I%20get%202%20rows%20of%206,%20which%20is%20just%20right.%3C/p%3E%3Cp%3ENow,%20lemme%20explain%20something%20about%20my%20family.%20%20We%20are%20cheese-o-holics.%20%20Thus,%20instead%20of%20sprinkling%20a%20little%20cheese%20over%20the%20finished%20Enchiladas,%20we%20simply%20dump%20a%20ton%20of%20cheese%20over%20the%20top%20and%20bake%20it%20all%20together.%20%20It's%20just%20the%20way%20mom%20always%20did%20it%20and,%20since%20this%20is%20one%20of%20my%20childhood%20comfort%20foods,%20it's%20the%20way%20I%20do%20it%20as%20well.%3C/p%3E%3Cp%3EIt%20may%20not%20be%20the%20most%20picturesque%20of%20dishes,%20but%20it's%20so%20darned%20tasty%20and%20smells%20SO%20good,%20that%20I%20don't%20think%20it%20really%20matters%20so%20much%20if%20it's%20not%20%22plated%22%20in%20a%20photogenic%20way.%20%20I'm%20just%20sayin'%3C/p%3E%3Cp%3EIn%20a%20bowl,%20mix%20chopped%20Chicken%20with%20Slivered%20Almonds%20and%20Green%20Onions.%3C/p%3E%3Cp%3EIn%20another%20bowl,%20toss%20Cheese%20with%20minced%20Onion.%3C/p%3E%3Cp%3EDrain%20Black%20Olives%20and%20place%20in%20a%20bowl%20(a%20Grab-It%20works%20well)%3C/p%3E%3Cp%3EPour%201/2%20of%20the%20Enchilada%20Sauce%20into%20a%209%201/2%20inch%20Pie%20Plate%20(P-309)%20and%20set%20the%20plate%20over%20low%20flame.%3C/p%3E%3Cp%3E(if%20you%20are%20using%20the%20small%20tortillas,%20simply%20warm%20all%20of%20the%20sauce%20in%20the%202%201/2%20quart%20Saucepan%20set%20over%20low%20flame)%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350F%20Degrees.%3C/p%3E%3Cp%3EBegin%20heating%20Oil%20in%20the%2010%20inch%20Skillet%20(P-10-B)%20set%20over%20medium%20flame.%3C/p%3E%3Cp%3EFry%20the%20tortilla%20on%20both%20sides%20until%20it%20begins%20to%20%22puff%22%20slightly.%3C/p%3E%3Cp%3ERemove%20the%20tortilla%20from%20the%20pan%20and%20dip%20in%20the%20Enchilada%20Sauce.%3C/p%3E%3Cp%3EMove%20the%20Tortilla%20to%20the%20plate.%3C/p%3E%3Cp%3ELayer%20with%20Chicken%20mixture,%20Black%20Olives,%20and%20a%20little%20of%20the%20Cheese%20mixture.%3C/p%3E%3Cp%3ERoll%20the%20whole%20thing%20up%20and%20lay%20it%20seam%20side%20down%20in%20the%20Roasting%20Pan%20(P-76-B).%3C/p%3E%3Cp%3EContinue%20frying,%20dipping,%20filling%20and%20rolling%20until%20you%20have%20filled%20the%20pan.%3C/p%3E%3Cp%3EPour%20all%20of%20the%20remaining%20Enchilada%20Sauce%20over%20the%20Enchiladas.%3C/p%3E%3Cp%3ESprinkle%20with%20the%20remaining%20Cheese%20mixture.%3C/p%3E%3Cp%3EBake%20for%2010-15%20minutes,%20or%20until%20the%20Cheese%20gets%20all%20bubbly.%3C/p%3E%3Cp%3ELet%20rest%20on%20the%20counter%20for%2015%20minutes%20before%20serving,%20topped%20with%20copious%20quantities%20of%20Salsa%20Verde%20(and%20sour%20cream%20if%20desired)%3C/p%3E%3Cp%3EWhere%20is%20your%20Corningware??%3C/p%3E){kind=link}