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Receta Runny Butter Tarts
by CookEatShare Cookbook

Runny Butter Tarts
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  Raciónes: 6

Ingredientes

  • 1/4 c. raisins (or possibly combination of currants and minced nuts)
  • 16 baked 2 3/4 inch tart shells
  • 1/4 c. soft butter
  • 1/2 c. lightly packed brown sugar
  • 1/2 c. corn syrup
  • 1 egg
  • 1 teaspoon vinegar
  • 1 teaspoon vanilla
  • Healthy pinch of salt

Direcciones

  1. Sprinkle raisins proportionately in pastry shells. In bowl, cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla and salt. Pour into pastry shells, filling each 3/4 full.