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Ingredientes
- 1/4 c. raisins (or possibly combination of currants and minced nuts)
- 16 baked 2 3/4 inch tart shells
- 1/4 c. soft butter
- 1/2 c. lightly packed brown sugar
- 1/2 c. corn syrup
- 1 egg
- 1 teaspoon vinegar
- 1 teaspoon vanilla
- Healthy pinch of salt
Direcciones
- Sprinkle raisins proportionately in pastry shells. In bowl, cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla and salt. Pour into pastry shells, filling each 3/4 full.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 75 | 30% |
| Total Fat 8.49g | 11% |
| Saturated Fat 5.09g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 88mg | 4% |
| Potassium 90mg | 3% |
| Total Carbs 45.41g | 12% |
| Dietary Fiber 0.3g | 1% |
| Sugars 29.62g | 20% |
| Protein 1.24g | 2% |
